This is a great recipe to turn a bland Saltine into a spicy gourmet cracker. Use them for dips or just to snack on. Here’s the easy recipe…


1 1/4 cups of canola oil

1 packet of Hidden Valley Ranch dressing mix

2-3 tablespoons of red pepper flakes (depending on how spicy you like it)

4 sleeves of Saltine crackers


Mix all ingredients together in a large container ( I used a turkey roasting pan)

Add crackers, as many as you can at a time, toss gently with a spatula to coat all crackers on each side. Remove to a parchment or foil lined baking sheet. Repeat until all crackers have been coated.

Bake at 250 degrees for 15 – 17 minutes or until just golden. Turn them once half way through baking time.

Let cool and eat. Store extras in a Ziploc bag.



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